Tangerine Tart recipe with video
September 18, 2017After an internet search I managed to put together the type of tart I wanted to make, since I wanted to fill it with creamy mandarine flavor. So here is my recipe:
Utensils:
Mixer
Mold
Cooking pot
Film paper
2 mixing bowls
Ingredients
Filling: The amount of filling is capable of feed a family for a month so you could use half of the ingredients
8 egg yolks
400g of sugar
720ml of water
2 cans of mandarin in nectar.
100g of Maizena Corn starch
Butter with salt at room temperature
Dough
340g of flour
170g butter with cold salt
2 tablespoons of sugar
Water as needed
Mixer
Mold
Cooking pot
Film paper
2 mixing bowls
Ingredients
Filling: The amount of filling is capable of feed a family for a month so you could use half of the ingredients
8 egg yolks
400g of sugar
720ml of water
2 cans of mandarin in nectar.
100g of Maizena Corn starch
Butter with salt at room temperature
Dough
340g of flour
170g butter with cold salt
2 tablespoons of sugar
Water as needed
Preparation
First we start with having all ingredients ready, separate for the filling and the dough, since we will alternate the preparation of these to take advantage of the time. Cold ingredients can be kept in the refrigerator until needed to be used.
Cut the butter into pieces and refrigerate as the dough will be made in the blender and we do not want the butter to be completely mixed with the ingredients. It should be a dry dough and not so flexible, but able to join.
Integrate the flour and sugar into the bowl of the blender (can be food processor or do everything by hand), and mix at the lowest speed with the hook attachment of the mixer.
Since the ingredients were integrated a constant average speed is maintained and the butter is integrated, until lumps are formed, they must be medium-sized lumps.
Maintaining an average speed, the water is integrated by tablespoons until obtaining the desired consistency, when the dough begins to form and unify there is no more need of water and you can remove the dough from the mixer.
Cover it in a plastic film and put in the fringe for 30 to 60 min.
First we start with having all ingredients ready, separate for the filling and the dough, since we will alternate the preparation of these to take advantage of the time. Cold ingredients can be kept in the refrigerator until needed to be used.
Cut the butter into pieces and refrigerate as the dough will be made in the blender and we do not want the butter to be completely mixed with the ingredients. It should be a dry dough and not so flexible, but able to join.
Integrate the flour and sugar into the bowl of the blender (can be food processor or do everything by hand), and mix at the lowest speed with the hook attachment of the mixer.
Since the ingredients were integrated a constant average speed is maintained and the butter is integrated, until lumps are formed, they must be medium-sized lumps.
Maintaining an average speed, the water is integrated by tablespoons until obtaining the desired consistency, when the dough begins to form and unify there is no more need of water and you can remove the dough from the mixer.
Cover it in a plastic film and put in the fringe for 30 to 60 min.
As the dough is cooled, we start preparing the filling
In a pot on medium to low heat we put the sugar and cornstarch we mix it and add the water and mix without stopping becasue you don't want the mixture to burn and avoid getting lumps, until gets more of a heavy cream consistency.
To be able to add the eggs in the mixture, w need to add little by litte parts of the hot mixture into the eggs and mix without stopping to avoid the eggs to cook they have to get hot so it could be abble to mix with the rest of the filling.
Having the egg at the desired temperature, put the mixture on a medium heat and add the egg, stirring constantly to avoid cooking.
In a pot on medium to low heat we put the sugar and cornstarch we mix it and add the water and mix without stopping becasue you don't want the mixture to burn and avoid getting lumps, until gets more of a heavy cream consistency.
To be able to add the eggs in the mixture, w need to add little by litte parts of the hot mixture into the eggs and mix without stopping to avoid the eggs to cook they have to get hot so it could be abble to mix with the rest of the filling.
Having the egg at the desired temperature, put the mixture on a medium heat and add the egg, stirring constantly to avoid cooking.
Tangerine segments and nectar are added and stirring is continued until desired consistency is obtained, if you have the tangerine skin you can ad the zest if not you can add orange or lime, wen you reach the consistency you can put the filling on a container and cover with plastic wrap so won't get dry on the surface.
While the filling is cooling, the dough is removed from the refrigerator and the bases of the tart are made.
Prepaparacion
On a floured surface the dough is placed and with a rolling stick starting from the center towards the edge until we get a thing layer and with a cooking or anithing with bigger circumference that the tart molds you cut the dought and place it.
Put the dough in the previously greased cake molds, in my case i used cupcakes molds and a pie mold, make holes with a fork and put weight on the base so that they do not shrink when is in the oven.
When all the molds are done they needto cook on a preheated oven at 215C ° for 15 min or until the base of the dough in the molds is dry.
On a floured surface the dough is placed and with a rolling stick starting from the center towards the edge until we get a thing layer and with a cooking or anithing with bigger circumference that the tart molds you cut the dought and place it.
Put the dough in the previously greased cake molds, in my case i used cupcakes molds and a pie mold, make holes with a fork and put weight on the base so that they do not shrink when is in the oven.
When all the molds are done they needto cook on a preheated oven at 215C ° for 15 min or until the base of the dough in the molds is dry.
Tlet them cool for 30 min at room temperature. Then you can put the filling as you want, i put the filling and some tangerine in the surface as shown in the picture.
Thanks, I hope you enjoy the recipe.
Contacto / Find me:
Thanks, I hope you enjoy the recipe.
Contacto / Find me:
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Twitter: @Sada_M0M0
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